US Pan Asian American Chamber of Commerce has named Hissho Sushi as “one of its Fast 100 Asian American companies that have demonstrated resilience and performance with excellence. Together the Fast 100 generated annual revenue of $3 billion, despite the global economic challenges. The country values Hissho’s contributions to the economic vitality of American life.”
Hissho Sushi, headquartered in Charlotte NC, is a thriving sushi /and-or/ hot bar franchise business which currently has 878 locations in 39 states plus the District of Columbia. Philip Maung, the CEO, came to the United States from Myanmar in 1989 with only $13 in his pocket, and started his sushi business in 1998.
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