NSF – Cook & Thurber recently conducted a Food Safety, Quality and Food Defense audit, which Hissho Sushi passed with exemplary scores. NSF International is known for being best in class when it comes to standards development and risk management for public health and safety. This certification puts Hissho Sushi in an elite group of approved sushi suppliers.
“We felt so comfortable with our foodservice processes that we invited NSF to our facility to audit us,” boasted Hissho President and CEO Philip Muang. “We are very serious about our high standards and are proud to be acknowledged by NSF for our efforts.”